Mijenta Tequila Reposado

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A super-premium, small-batch spirit that is carefully crafted with a commitment to environmental sustainability and support for the local community, Mijenta’s Reposado is aged up to six months in a blend of American white oak, French oak and French acacia casks.

As with Mijenta’s Blanco, Mexico-based Maestra Tequilera Ana Maria Romero oversaw the entire creation process of the Reposado. Presenting a more mature and fuller expression with a long finish on the palate, the Reposado is best enjoyed neat, on the rocks or as a nightcap cocktail, such as an Old Fashioned. It pairs well with dry fruit, soft cheeses, game meat, as well as flavorful Asian dishes. For dessert, Reposado is best savoured with vanilla flavours, coconut and semi-bitter chocolate.

A limited number of bottles will be available, with only 6,500 produced in the first batch.

700ML (ABV 40%)

A super-premium, small-batch spirit that is carefully crafted with a commitment to environmental sustainability and support for the local community, Mijenta’s Reposado is aged up to six months in a blend of American white oak, French oak and French acacia casks.

As with Mijenta’s Blanco, Mexico-based Maestra Tequilera Ana Maria Romero oversaw the entire creation process of the Reposado. Presenting a more mature and fuller expression with a long finish on the palate, the Reposado is best enjoyed neat, on the rocks or as a nightcap cocktail, such as an Old Fashioned. It pairs well with dry fruit, soft cheeses, game meat, as well as flavorful Asian dishes. For dessert, Reposado is best savoured with vanilla flavours, coconut and semi-bitter chocolate.

A limited number of bottles will be available, with only 6,500 produced in the first batch.

700ML (ABV 40%)

Tasting notes

ON THE EYE: Light golden hue, Bright and Transparent with a powerful body.

ON THE PALATE: A delicate and inviting vanilla nose with notes of bergamot, honey, preserved fruits and orange blossom flowers.

ON THE NOSE: Rich flavours of cooked agave, honey, vanilla with a mid-palate of cacao nibs. A long and generous finish on the palate.

ON THE EYE: Light golden hue, Bright and Transparent with a powerful body.

ON THE PALATE: A delicate and inviting vanilla nose with notes of bergamot, honey, preserved fruits and orange blossom flowers.

ON THE NOSE: Rich flavours of cooked agave, honey, vanilla with a mid-palate of cacao nibs. A long and generous finish on the palate.

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700ML (ABV 40%)

Tasting notes

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Sold out

A super-premium, small-batch spirit that is carefully crafted with a commitment to environmental sustainability and support for the local community, Mijenta’s Reposado is aged up to six months in a blend of American white oak, French oak and French acacia casks.

As with Mijenta’s Blanco, Mexico-based Maestra Tequilera Ana Maria Romero oversaw the entire creation process of the Reposado. Presenting a more mature and fuller expression with a long finish on the palate, the Reposado is best enjoyed neat, on the rocks or as a nightcap cocktail, such as an Old Fashioned. It pairs well with dry fruit, soft cheeses, game meat, as well as flavorful Asian dishes. For dessert, Reposado is best savoured with vanilla flavours, coconut and semi-bitter chocolate.

A limited number of bottles will be available, with only 6,500 produced in the first batch.

700ML (ABV 40%)

Tasting notes

ON THE EYE: Light golden hue, Bright and Transparent with a powerful body.

ON THE PALATE: A delicate and inviting vanilla nose with notes of bergamot, honey, preserved fruits and orange blossom flowers.

ON THE NOSE: Rich flavours of cooked agave, honey, vanilla with a mid-palate of cacao nibs. A long and generous finish on the palate.