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Our Maestra Tequilera, Ana Maria Romero, one of the most respected and awarded tequila authorities in Mexico, chooses quality over speed and perfected Mijenta’s distinctive flavour profile through a meticulously slow process and traditional methods. This ranges from the selection of the silky mature agaves from the best plots to rich fermentation of slow-cooked agaves, and delicate distillation in pot stills.

Everything is carefully calibrated to create the signature aromatic palette of Mijenta, from precise cuts in heads and tails to carefully controlled temperatures in the evaporation and condensation process. To give Mijenta a differentiated character, it is not filtered.

700ML (ABV 40%)

Our Maestra Tequilera, Ana Maria Romero, one of the most respected and awarded tequila authorities in Mexico, chooses quality over speed and perfected Mijenta’s distinctive flavour profile through a meticulously slow process and traditional methods. This ranges from the selection of the silky mature agaves from the best plots to rich fermentation of slow-cooked agaves, and delicate distillation in pot stills.

Everything is carefully calibrated to create the signature aromatic palette of Mijenta, from precise cuts in heads and tails to carefully controlled temperatures in the evaporation and condensation process. To give Mijenta a differentiated character, it is not filtered.

700ML (ABV 40%)

Tasting notes

ON THE EYE: Bright and Transparent with a powerful body.

ON THE PALATE: Rich flavours of cooked agave, vanilla, fresh fruit and spices such as cinnamon

ON THE NOSE: Intense aromas of cooked agave, of vanilla and caramel enhanced by the slow cooking process, and floral and fruity notes of cantaloupe and peaches. An impossibly generous and round finish.

ON THE EYE: Bright and Transparent with a powerful body.

ON THE PALATE: Rich flavours of cooked agave, vanilla, fresh fruit and spices such as cinnamon.

ON THE NOSE: Intense aromas of cooked agave, of vanilla and caramel enhanced by the slow cooking process, and floral and fruity notes of cantaloupe and peaches. An impossibly generous and round finish.

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700ML (ABV 40%)

Tasting notes

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LOREM IPSUM: dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempo

LOREM IPSUM: dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempo

Sold out

Our Maestra Tequilera, Ana Maria Romero, one of the most respected and awarded tequila authorities in Mexico, chooses quality over speed and perfected Mijenta’s distinctive flavour profile through a meticulously slow process and traditional methods. This ranges from the selection of the silky mature agaves from the best plots to rich fermentation of slow-cooked agaves, and delicate distillation in pot stills.

Everything is carefully calibrated to create the signature aromatic palette of Mijenta, from precise cuts in heads and tails to carefully controlled temperatures in the evaporation and condensation process. To give Mijenta a differentiated character, it is not filtered.

700ML (ABV 40%)

Tasting notes

ON THE EYE: Bright and Transparent with a powerful body.

ON THE PALATE: Rich flavours of cooked agave, vanilla, fresh fruit and spices such as cinnamon.

ON THE NOSE: Intense aromas of cooked agave, of vanilla and caramel enhanced by the slow cooking process, and floral and fruity notes of cantaloupe and peaches. An impossibly generous and round finish.