SUMMER IN ARANDAS
SUMMER IN ARANDAS
INGREDIENTS
1 1/2 part Mijenta Blanco Tequila
4 watermelon cubes (size 1 1/2 inch by 1 1/2 inch)
1/2 part elderflower liqueur
1/4 part elderflower syrup
INSTRUCTIONS
Muddle the watermelon, add the rest of the ingredients and shake vigorously with plenty of ice. Double strain into a rocks glass with fresh ice and garnish with a salted watermelon cube.
INGREDIENTS
1.5 part Mijenta Blanco Tequila
4 watermelon cubes (size 1.5"x1.5")
1 part fresh lime juice
.5 part Elderflower liqueur
.25 part simple syrup
INSTRUCTIONS
Muddle the watermelon, add the rest of the ingredients and shake vigorously with plenty of ice. Double strain into a rocks glass with fresh ice, garnish with a salted watermelon cube.
SUMMER IN ARANDAS
INGREDIENTS
1.5 part Mijenta Blanco Tequila
4 watermelon cubes (size 1.5"x1.5")
1 part fresh lime juice
.5 part Elderflower liqueur
.25 part simple syrup
INSTRUCTIONS
Muddle the watermelon, add the rest of the ingredients and shake vigorously with plenty of ice. Double strain into a rocks glass with fresh ice. Garnish with a salted watermelon cube.
INGREDIENTS
2 parts Mijenta Blanco Tequila
1/2 part Piloncillo Syrup
2 dashes of Chocolate Mole bitters
INSTRUCTIONS
Stir all ingredients with plenty of ice until very cold, strain into a rocks glass with an ice sphere placed in the center. Garnish with cinnamon and an orange peel.
