OUR STORY

Mijenta is an artisanal, small batch tequila from the Highlands of Jalisco that brings together a passionate community, the best possible materials and a traditional process to celebrate the best of the land and its people. No other tequila looks like it or tastes like it. Inspired by a shared cultural heritage, Mijenta offers a unique super premium spirit that is carefully crafted with a commitment to environmental sustainability and support for the local community. Mijenta’s products are handmade, numbered, and embrace traditional methods, crafting excellence through a bespoke distillation process.

OUR STORY

Mijenta is a sustainable, artisanal, small batch tequila from the Highlands of Jalisco that brings together a passionate community, the best possible materials and a traditional process to celebrate the best of the land and its people. No other tequila looks like it or tastes like it. Inspired by a shared cultural heritage, Mijenta offers a unique super premium spirit that is carefully crafted with a commitment to environmental sustainability and support for the local community. Mijenta’s products are handmade, numbered, and embrace traditional methods, crafting excellence through a bespoke distillation process.

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700ML (ABV 40%)

Tasting notes

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LOREM IPSUM: dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempo

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Our Maestra Tequilera, Ana Maria Romero, one of the most respected and awarded tequila authorities in Mexico, chooses quality over speed and perfected Mijenta’s distinctive flavour profile through a meticulously slow process and traditional methods. This ranges from the selection of the silky mature agaves from the best plots to rich fermentation of slow-cooked agaves, and delicate distillation in pot stills.

700ML (ABV 40%)

Sold out

Our Maestra Tequilera, Ana Maria Romero, one of the most respected and awarded tequila authorities in Mexico, chooses quality over speed and perfected Mijenta’s distinctive flavour profile through a meticulously slow process and traditional methods. This ranges from the selection of the silky mature agaves from the best plots to rich fermentation of slow-cooked agaves, and delicate distillation in pot stills.

700ML (ABV 40%)

Our Maestra Tequilera, Ana Maria Romero, one of the most respected and awarded tequila authorities in Mexico, chooses quality over speed and perfected Mijenta’s distinctive flavour profile through a meticulously slow process and traditional methods. This ranges from the selection of the silky mature agaves from the best plots to rich fermentation of slow-cooked agaves, and delicate distillation in pot stills.

750ML (ABV 40%)

Sold out

“Aromatic, elegant and complex, with unfolding notes of cantaloupe, honey and cinnamon, and a generous finish.” “Aromatic, elegant and complex, with unfolding notes of cantaloupe, honey and cinnamon."

750ML (ABV 40%)

“Aromatic, elegant and complex, with unfolding notes of cantaloupe, honey and cinnamon, and a generous finish.” “Aromatic, elegant and complex, with unfolding notes of cantaloupe, honey and cinnamon."

750ML (ABV 40%)

Sold out

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

700ML (ABV 40%)

Tasting notes

LOREM IPSUM: dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempo

LOREM IPSUM: dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempo

LOREM IPSUM: dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempo

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A super-premium, small-batch spirit that is carefully crafted with a commitment to environmental sustainability and support for the local community, Mijenta’s Reposado is aged up to six months in a blend of American white oak, French oak and French acacia casks.

A limited number of bottles will be available, with only 6,500 produced in the first batch.

700ML (ABV 40%)

Sold out

“Aromatic, elegant and complex, with unfolding notes of cantaloupe, honey and cinnamon, and a generous finish.” “Aromatic, elegant and complex, with unfolding notes of cantaloupe, honey and cinnamon."

750ML (ABV 40%)

“Aromatic, elegant and complex, with unfolding notes of cantaloupe, honey and cinnamon, and a generous finish.” “Aromatic, elegant and complex, with unfolding notes of cantaloupe, honey and cinnamon."

750ML (ABV 40%)

Sold out

A super-premium, small-batch spirit that is carefully crafted with a commitment to environmental sustainability and support for the local community, Mijenta’s Reposado is aged up to six months in a blend of American white oak, French oak and French acacia casks.

A limited number of bottles will be available, with only 6,500 produced in the first batch.

700ML (ABV 40%)

A super-premium, small-batch spirit that is carefully crafted with a commitment to environmental sustainability and support for the local community, Mijenta’s Reposado is aged up to six months in a blend of American white oak, French oak and French acacia casks.

A limited number of bottles will be available, with only 6,500 produced in the first batch.

750ML (ABV 40%)

COCKTAILS & RECIPES

Explore our unique range of handcrafted tequila cocktails, paired with the finest selection of complementary ingredients. Elevate your cocktail repetoire with our iconic recipes. Whether you are looking for a modern twist on a time-aged classic such as the Margarita, or bespoke creations Maya's Nectar and Summer In Arandas, Mijenta's cocktail recipes will always delight.

Mijenta's Margarita Cocktail

MIJENTA'S MARGARITA

VIEW RECIPE

Mijenta's Maya's Nectar Cocktail

MAYA'S NECTAR

VIEW RECIPE

Mijenta's Summer in Arandas Cocktail

SUMMER IN ARANDAS

VIEW RECIPE

InSPIRED BY FOLK TALES AND LEGENDS

They say that you come to know a culture and its people by learning their stories. We believe it is important to preserve and share this cultural heritage. Mexican culture for one, is rich in history and traditions, many reflected in colourful legends, fables and myths. Many of these are centuries-old stories, that have been passed along from farmers to jimadores, from craftsmen to artists.

EVERYTHING STARTS FROM THE GROUND

Sustainability is one of our fundamental principles. Built on the desire to maintain nature and the wonders it has to offer, our ethos is to do everything within our power to reverse environmental impact through the principles of the circular economy.

DOING WELL BY DOING RIGHT

Community and sustainability run central to our philosophy. We are humbled to partner with some of the best and brightest at what they do. Our community and our people are at the core of our brand. So much so, that we named our brand after them. Mijenta! Por la gente!

WE ARE NOT IN A RUSH

And neither should you be. Take your time to enjoy the best of what nature has to offer. As our Maestra Tequilera Ana Maria Romero reminds us, the agave plant is well known for taking its time. It takes about 7 to 8 years for a single plant to reach maturity for harvest.

INSPIRED BY FOLK TALES AND LEGENDS

They say that you come to know a culture and its people by learning their stories. We believe it is important to preserve and share this cultural heritage. Mexican culture for one, is rich in history and traditions, many reflected in colourful legends, fables and myths. Many of these are centuries-old stories, that have been passed along from farmers to jimadores, from craftsmen to artists.

 

 

EVERYTHING STARTS FROM THE GROUND

Sustainability is one of our fundamental principles. Built on the desire to maintain nature and the wonders it has to offer, our ethos is to do everything within our power to reverse environmental impact through the principles of the circular economy.

 

 

DOING WELL BY DOING RIGHT

Community and sustainability run central to our philosophy. We are humbled to partner with some of the best and brightest at what they do. Our community and our people are at the core of our brand. So much so, that we named our brand after them. Mijenta! Por la gente!

 

 

We are not in a rush

And neither should you be. Take your time to enjoy the best of what nature has to offer. As our Maestra Tequilera Ana Maria Romero reminds us, the agave plant is well known for taking its time. It takes about 7 to 8 years for a single plant to reach maturity for harvest.